Rocky Road Fudge Pops





Ingredients

  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 2-1/2 cups milk
  • 1/2 cup chopped peanuts
  • 1/2 cup miniature semisweet chocolate chips
  • 12 disposable plastic cups (3 ounces each)
  • 1/2 cup marshmallow creme
  • 12 Popsicle sticks

Directions

  • In a large microwave-safe bowl, combine pudding mix and milk. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.
  • Meanwhile, combine peanuts and chocolate chips; place about 2 tablespoons in each plastic cup. Stir marshmallow cream into pudding; spoon into cups. Insert Popsicle sticks; freeze.
Courtesy of Taste of Home